Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

Name: Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps packed brown sugar; 3 Tbsps canola oil; 118 milliliters chow mein noodles; 0 teaspoons crushed red pepper; 248 grams package DOLE® Extra with Snap Peas; 4 servings Salt and ground pepper to taste; 2 Tbsps hoisin sauce; 2 teaspoons reduced-sodium soy sauce; 4 servings Olive oil, as needed; 1 red bell pepper, cut into 2-inch strips; 59 milliliters rice wine vinegar; 454 grams each) salmon fillets; 2 teaspoons sesame oil

Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles

The recipe Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles can be made in around 20 minutes. Watching your figure? This dairy free and pescatarian recipe has 576 calories, 29g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for The Fourth Of July. This recipe is typical of Chinese cuisine. If you have brown sugar, dole® extra, salt and ground pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Grilled Chicken Salad with Carrots and Chow Mein Noodles, Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette, and Spring Salad of Asparagus, Ramps, Snap Peas, and Peas, with Poached Egg and Lemon Zest Vinaigrette.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.

Ingredients you will need

Red Pepper Flakes

Hoisin Sauce

Brown Sugar

Soy Sauce

Equipment you will use

Whisk

Bowl

Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.

Ingredients you will need

Salt And Pepper

Soy Sauce

Salmon

Fish

Cooking Oil

Equipment you will use

Grill

Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.

Ingredients you will need

Chow Mein Noodles

Red Pepper

Grilled Salmon

Vinaigrette

Sugar Snap Peas

Equipment you will use

Bowl

Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.

Ingredients you will need

Lower Sodium Soy Sauce

Rice Vinegar

Canola Oil

Sesame Oil

Equipment you will use

Whisk

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

2Tbsps

packed brown sugar 3Tbsps

canola oil 118milliliters

chow mein noodles 0teaspoons

crushed red pepper 248grams

package DOLE® Extra with Snap Peas 4servings

Salt and ground pepper to taste 2Tbsps

hoisin sauce 2teaspoons

reduced-sodium soy sauce 4servings

Olive oil, as needed 1

red bell pepper, cut into 2-inch strips 59milliliters

rice wine vinegar 454grams

each) salmon fillets 2teaspoons

sesame oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.