Grilled Salmon Kabobs

Name: Grilled Salmon Kabobs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Kirby cucumbers; 6 servings Garnish: chopped fresh dill; 2 teaspoons chopped fresh dill; 12 grape tomatoes; 3 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 2 teaspoons fresh lemon juice; 79 milliliters finely chopped pickled okra; 1 Tbsp olive oil; 237 milliliters plain yogurt; 1 kilograms whole skinless salmon fillet, cut into 1-inch cubes; 1 teaspoon salt; 72 inches wooden or metal skewers

Grilled Salmon Kabobs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 37g of protein, 15g of fat, and a total of 316 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of yogurt, pickled okra, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Stir together first 4 ingredients in a bowl; transfer to a large zip-top plastic freezer bag.

Equipment you will use

Bowl

Add salmon, seal bag, and turn gently to coat. Chill 3 hours, turning occasionally.

Ingredients you will need

Salmon

Meanwhile, stir together yogurt and next 4 ingredients; cover and chill until ready to serve. Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)

Ingredients you will need

Yogurt

Water

Equipment you will use

Wooden Skewers

Metal Skewers

Preheat grill to 350 to 400 (medium-high) heat. Scrape outside of cucumbers lengthwise using tines of a fork, scoring skin all the way around; cut into half moons.

Ingredients you will need

Cucumber

Equipment you will use

Grill

Remove salmon from marinade, discarding marinade. Thread salmon, cucumbers, and tomatoes alternately onto skewers, leaving a 1/8-inch space between pieces.

Ingredients you will need

Cucumber

Marinade

Tomato

Salmon

Equipment you will use

Skewers

Grill, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness.

Equipment you will use

Grill

Serve with yogurt mixture.

Ingredients you will need

Yogurt

Equipment

Ingredients

Servings:

Kirby cucumbers 6servings

Garnish: chopped fresh dill 2teaspoons

chopped fresh dill 12

grape tomatoes 3teaspoons

ground coriander 2teaspoons

ground cumin 1teaspoons

ground red pepper 2teaspoons

fresh lemon juice 79milliliters

finely chopped pickled okra 1Tbsp

olive oil 237milliliters

plain yogurt 1kilograms

whole skinless salmon fillet, cut into 1-inch cubes 1teaspoon

salt 72inches

wooden or metal skewers

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.