Grilled Salmon in Champagne Sauce

Name: Grilled Salmon in Champagne Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters champagne; 1 Tbsps dijon mustard; 0 teaspoons dried tarragon; 2 servings olive oil; 227 grams salmon fillet, about 1-inch inch thick; 2 servings salt and pepper; 2 Tbsps chopped shallots; 3 Tbsps sour cream; 2 servings extra tarragon

Grilled Salmon in Champagne Sauce is a gluten free, primal, and pescatarian recipe with 2 servings. One serving contains 362 calories, 24g of protein, and 25g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have salt and pepper, shallots, salmon fillet, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. com.

Ingredients

Servings:

118milliliters

champagne 1Tbsps

dijon mustard 0teaspoons

dried tarragon 2servings

olive oil 227grams

salmon fillet, about 1-inch inch thick 2servings

salt and pepper 2Tbsps

chopped shallots 3Tbsps

sour cream 2servings

extra tarragon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.