Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Name: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh tarragon; 4 cloves garlic, minced; 0 teaspoons ground black pepper; 4 servings salt and ground black pepper to taste; 1 Tbsp lemon juice; 1 Tbsp finely grated lemon zest; 118 milliliters mayonnaise; 2 Tbsps olive oil; 454 grams fillets salmon; 0 teaspoons salt

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 435 calories, 24g of protein, and 36g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of fillets salmon, lemon zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Prepare a grill for high heat.

Equipment you will use

Grill

Season the salmon fillets with salt and pepper and drizzle with olive oil.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Olive Oil

Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Olive Oil

Tarragon

Mustard

Garlic

Equipment you will use

Whisk

Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes.

Ingredients you will need

Salmon

Fish

Cooking Oil

Equipment you will use

Grill

Place on a serving plate and top with the prepared sauce.

Ingredients you will need

Sauce

Equipment

Grill

Whisk

Ingredients

Servings:

2Tbsps

Dijon mustard 2Tbsps

chopped fresh tarragon 4cloves

garlic, minced 0teaspoons

ground black pepper 4servings

salt and ground black pepper to taste 1Tbsp

lemon juice 1Tbsp

finely grated lemon zest 118milliliters

mayonnaise 2Tbsps

olive oil 454grams

fillets salmon 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.