Grilled Salmon and Grapefruit Salad

Name: Grilled Salmon and Grapefruit Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters mixed baby salad greens; 1 teaspoon Dijon mustard; 680 grams jar red grapefruit sections, drained; 2 Tbsps honey; 1 Tbsp olive oil; 79 milliliters blood orange or orange juice; 0 teaspoons freshly ground pepper; 340 grams salmon fillet (1 to 1 1/4 inches thick); 1 teaspoons salt; 1 Tbsp chopped shallots; 1 large sweet onion, cut into 1/2-inch-thick slices

You can never have too many main course recipes, so give Grilled Salmon and Grapefruit Salad From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your The Fourth Of July event. If you have pepper, salmon fillet, grapefruit sections, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat gas or charcoal grill. In small bowl, stir orange juice, shallots, honey, oil, mustard, 1/8 teaspoon salt and 1/8 teaspoon pepper with whisk until well blended; set aside.

Ingredients you will need

Orange Juice

Shallot

Mustard

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Grill

Whisk

Bowl

Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully brush oil on grill rack. Spray salmon and onion slices with cooking spray.

Ingredients you will need

Cooking Spray

Pepper

Salmon

Onion

Salt

Cooking Oil

Equipment you will use

Grill

Place salmon and onion on grill over medium heat. Cover grill; cook 10 minutes, turning once, until fish flakes easily with fork and onion is tender.

Ingredients you will need

Salmon

Onion

Fish

Equipment you will use

Grill

Remove skin from fish.

Ingredients you will need

Fish

Cut onion into bite-size chunks; break fish into chunks. Divide salad greens among serving plates; top with grapefruit sections, onion and fish.

Ingredients you will need

Greens

Grapefruit

Onion

Fish

Drizzle with vinaigrette.

Ingredients you will need

Vinaigrette

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

2liters

mixed baby salad greens 1teaspoon

Dijon mustard 680grams

jar red grapefruit sections, drained 2Tbsps

honey 1Tbsp

olive oil 79milliliters

blood orange or orange juice 0teaspoons

freshly ground pepper 340grams

salmon fillet (1 to 1 1/4 inches thick)1teaspoons

salt 1Tbsp

chopped shallots 1large

sweet onion, cut into 1/2-inch-thick slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.