Grilled Salmon

Name: Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 lemons, cut into thin slices; 1 onion, finely chopped; 454 grams wild salmon fillet; 1 teaspoons salt

You can never have too many main course recipes, so give Grilled Salmon A mixture of lemons, salt, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

lemons, cut into thin slices 1

onion, finely chopped 454grams

wild salmon fillet 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.