Grilled Salmon

Name: Grilled Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp fish sauce; 2 teaspoons lemon zest, minced; 59 milliliters mirin (or teriyaki sauce and omit the soy sauce); 397 grams salmon fillets each); 1 Tbsp soy sauce

Grilled Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian main course. One portion of this dish contains roughly 41g of protein, 13g of fat, and a total of 335 calories. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up soy sauce, lemon zest, mirin, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1Tbsp

fish sauce 2teaspoons

lemon zest, minced 59milliliters

mirin (or teriyaki sauce and omit the soy sauce)397grams

salmon fillets each)1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.