Grilled S'mores Cakes
The recipe Grilled S'mores Cakes can be made in approximately 15 minutes. This recipe makes 4 servings with 3007 calories, 56g of protein, and 181g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of pre-made dessert shortcake shells, chocolate sauce, pre-made dessert shortcake shells, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. Users who liked this recipe also liked S'mores-n-berry Bars for National S'mores Day - August 10, Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes, and Kenny's Xo-S'Mores.
Instructions
Watch how to make this recipe.
Preheat the grill to medium heat.
Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell.
Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows.
Place the prepared foil on top of the grill grate.
Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
Remove from the grill, place on a plate and drizzle with the chocolate sauce.