Grilled Rosemary Pork Roast

Name: Grilled Rosemary Pork Roast
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters unsweetened apple cider or juice; 1 kgs boneless pork loin roast; 1 Tbsp minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 3 green onions, chopped; 3 Tbsps honey; 3 mediums tart apples, peeled and chopped

Grilled Rosemary Pork Roast might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 38g of protein, and 7g of fat. It will be a hit at your The Fourth Of July event. If you have apple cider, green onions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a small saucepan, combine the apple, cider, onions, honey, rosemary and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool to room temperature.

Ingredients you will need

Rosemary

Garlic

Onion

Apple

Cider

Honey

Equipment you will use

Sauce Pan

Place pork roast in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.

Ingredients you will need

Pork Roast

Marinade

Equipment you will use

Ziploc Bags

Transfer the remaining marinade to a bowl; cover and refrigerate.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place pork over drip pan and grill, covered, over indirect medium heat for 1-1/4 to 1-3/4 hours or until a meat thermometer reads 160°, turning occasionally.

Ingredients you will need

Meat