Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone

Name: Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps chopped fresh rosemary; 8 garlic cloves, chopped; 2 teaspoons honey, preferably organic; 1 teaspoon kosher salt; 2 Zest of lemons; 118 milliliters mascarpone; 4 naan breads (each about 9 by 7 in.); 3 Tbsps extra-virgin olive oil; 3 mediums large or firm-ripe peaches, skin on, cut into 1/2-in. wedges; 1 teaspoons pepper; 454 grams pork tenderloin (about; 8 servings Fine sea salt, preferably fleur de sel; 1 vanilla bean, split lengthwise and cut in half crosswise

Grilled Rosemary Pork Flatbreads with Peaches and Mascarpone requires about 25 hours from start to finish. This recipe makes 8 servings with 425 calories, 18g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, honey, sea salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Instructions

Whisk garlic, rosemary, lemon zest, 3 tbsp. oil, the kosher salt, and pepper together in a small bowl.

Ingredients you will need

Kosher Salt

Lemon Zest

Rosemary

Garlic

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Spread garlic paste all over pork, then wrap pork in a double layer of plastic wrap, put on a plate, and chill overnight.

Ingredients you will need

Garlic Paste

Spread

Pork

Wrap

Equipment you will use

Plastic Wrap

Mix mascarpone with honey and chill.

Ingredients you will need

Mascarpone

Honey

Set a large cast-iron skillet on grill and heat grill to medium-high (450).

Equipment you will use

Frying Pan

Grill

Brush skillet with 1 tsp. oil and add pork. Cook, covered, until pork is well browned and crusty underneath, 7 to 8 minutes. Turn and cook, covered, to brown all sides, 10 to 15 minutes more, or until an instant-read thermometer registers 15

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Put peach wedges, meanwhile, in a medium bowl. Scrape vanilla seeds from pod into bowl, then toss in pod.

Ingredients you will need

Vanilla

Peach

Seeds

Equipment you will use

Bowl

Transfer meat to a cutting board and let rest, covered with foil, 10 minutes. Slice thinly.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Aluminum Foil

While pork is resting, swirl butter in hot cast-iron pan, then add vanilla and peaches in a single layer with tongs. Cook peaches until caramelized on cut sides, 10 to 15 minutes. If your grill is big enough, turn a burner off and set naan over turned-off burner to warm. Otherwise, set peaches aside, covered; then quickly toast naan on grill.

Ingredients you will need

Peach

Vanilla

Butter