Grilled Rosemary Lamb Chops

Name: Grilled Rosemary Lamb Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings garlic; 6 servings lamb chops; 6 servings red pepper flakes; 6 servings rosemary; 6 servings salt

Grilled Rosemary Lamb Chops might be just the main course you are searching for. One serving contains 295 calories, 42g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, garlic, rosemary, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a small bowl, whisk together all the marinade ingredients. Rub the marinade on the chops, and refrigerate for at least 30 minutes or overnight.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Prepare a fire and allow the coals to die down to a medium-hot temperature or preheat a gas grill to medium-high.

Equipment you will use

Grill

Cook the chops for 6 to 7 minutes per side or until firm and resilient to the touch for medium, about 5 minutes per side for rare-pink. Make a slit into one of the chops to test for doneness to your liking, but take them off the grill while still slightly pink as they will continue to cook as they rest.

Equipment you will use

Grill

Transfer them to a platter and serve with a rosemary sprig on top.

Ingredients you will need

Rosemary