Grilled Rosemary Flatbreads

Name: Grilled Rosemary Flatbreads
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 887 milliliters all-purpose flour, divided; 2 Tbsps chopped fresh rosemary, divided; 1 Tbsp kosher salt, divided; 2 Tbsps olive oil; 355 milliliters warm water (100° to 110°); 2 teaspoons package quick-rise yeast (about

You can never have too many bread recipes, so give Grilled Rosemary Flatbreads a try. This recipe makes 12 servings with 171 calories, 5g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have flour, rosemary, warm water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups, and level with a knife. Stir 1 cup flour into yeast mixture. Cover and let stand 30 minutes.

Ingredients you will need

All Purpose Flour

Yeast

Equipment you will use

Measuring Cup

Knife

Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes).

Ingredients you will need

Rosemary

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 40 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray