Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa

Name: Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 454 grams chicken cutlets; 1 Tbsp chopped fresh rosemary; 1 Tbsp minced garlic; 2 Tbsps olive oil; 2 Tbsps red wine vinegar; 4 servings Chunky Tomato-Avocado Salsa; 0 teaspoons salt

Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 206 calories, 25g of protein, and 10g of fat. It is a rather inexpensive recipe for fans of Mexican food. It is perfect for The Fourth Of July. Head to the store and pick up olive oil, chicken cutlets, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 9 minutes.

Instructions

Combine first 4 ingredients in a large heavy-duty zip-top plastic bag.

Equipment you will use

Ziploc Bags

Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.

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Meat

Wrap

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Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle chicken with salt and pepper, and add to bag; seal. Marinate in refrigerator 30 minutes.

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Salt And Pepper

Whole Chicken

Prepare grill.

Equipment you will use

Grill

Remove chicken from marinade, discarding marinade.

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Marinade

Whole Chicken

Place chicken on a grill rack coated with cooking spray. Grill 3 minutes on each side or until done.

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Cooking Spray

Whole Chicken

Equipment you will use

Grill

Equipment

Ingredients

Servings:

0teaspoons

black pepper 454grams

chicken cutlets 1Tbsp

chopped fresh rosemary 1Tbsp

minced garlic 2Tbsps

olive oil 2Tbsps

red wine vinegar 4servings

Chunky Tomato-Avocado Salsa 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.