Grilled Rosemary Chicken

Name: Grilled Rosemary Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms 3–4-pound chickens, each cut into 4 pieces, backbones removed; 10 garlic cloves, coarsely chopped; 8 servings Kosher salt; 59 milliliters fresh lemon juice plus 1 lemon; 177 milliliters olive oil, divided; 12 rosemary sprigs, divided; 1 large pinch smoked paprika

Grilled Rosemary Chicken might be just the main course you are searching for. One serving contains 919 calories, 64g of protein, and 72g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, garlic cloves, lemon juice plus 1 lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange chicken in a glass baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Glass Baking Pan

Drizzle with 1/2 cup oil and lemon juice. Coarsely chop leaves from 10 rosemary sprigs. Toss chopped rosemary and garlic with chicken to coat; season with salt, pepper, and paprika. Cover; chill for 3 hours or overnight.

Ingredients you will need

Lemon Juice

Rosemary

Whole Chicken

Paprika

Garlic

Pepper

Salt

Cooking Oil

Build a medium fire in a charcoal grill, or heat a gas grill to medium-high.

Equipment you will use

Grill

Let chicken come to room temperature.

Ingredients you will need

Whole Chicken

Brush off marinade; grill chicken, turning occasionally, until browned and almost cooked through, about 20-22 minutes for legs and thighs, 16–18 minutes for breasts.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Pour remaining 1/4 cup oil into a small bowl. Dip 2 rosemary sprigs in oil; occasionally baste chicken with sprigs until cooked through, about 5 more minutes.

Ingredients you will need

Rosemary

Whole Chicken

Dip