Grilled Romaine with Swiss

Name: Grilled Romaine with Swiss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried cherries; 1 Tbsp olive oil; 0 teaspoons pepper; 79 milliliters prepared raspberry vinaigrette; 2 romaine hearts, halved lengthwise; 0 teaspoons salt; 118 milliliters shredded Swiss cheese; 79 milliliters chopped walnuts

You can never have too many side dish recipes, so give Grilled Romaine with Swiss a try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 222 calories, 7g of protein, and 14g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, romaine hearts, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Brush romaine with oil and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Romaine

Cooking Oil

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through.

Ingredients you will need

Cooking Oil

Romaine

Equipment you will use

Paper Towels