Grilled Romaine with Blue Cheese-Bacon Vinaigrette

Name: Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 128 milliliters balsamic vinegar; 6 servings Freshly ground black pepper; 68 grams crumbled blue cheese; 4 Tbsps extra-virgin olive oil; 120 grams chopped red onion; 3 heads romaine lettuce, cut in 1/2 lengthwise

If you have about 23 minutes to spend in the kitchen, Grilled Romaine with Blue Cheese-Bacon Vinaigrette might be a super gluten free and primal recipe to try. This recipe makes 6 servings with 360 calories, 11g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bacon, onion, olive oil, and a few other things to make it today. It works well as a reasonably priced side dish.

Instructions

Watch how to make this recipe.

Preheat the grill to high heat.

Equipment you will use

Grill

Heat 1 tablespoon of the olive oil in a saute pan over high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine.

Ingredients you will need

Balsamic Vinegar