Grilled Romaine Salad

Name: Grilled Romaine Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 large cucumber, peeled and halved lengthwise; 1 Tbsp dill weed; 1 teaspoons garlic powder; 6 green onions; 79 milliliters olive oil, divided; 4 plum tomatoes, halved; 0 teaspoons crushed red pepper flakes; 2 romaine hearts; 0 teaspoons salt; 2 Tbsps white wine vinegar

Grilled Romaine Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 1g of protein, 6g of fat, and This recipe from Taste of Home requires cucumber, dill weed, garlic powder, and pepper flakes. The Fourth Of July will be even more special with this recipe. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small bowl, whisk 1/3 cup oil, vinegar and seasonings. Set aside.

Ingredients you will need

Seasoning

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.

Ingredients you will need

Cucumber

Tomato

Romaine

Onion

Cooking Oil

Equipment you will use

Grill

Chop the vegetables; place in a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Whisk dressing and pour over salad; toss to coat.

Equipment you will use

Whisk

Serve immediately.

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

1large

cucumber, peeled and halved lengthwise 1Tbsp

dill weed 1teaspoons

garlic powder 6

green onions 79milliliters

olive oil, divided 4

plum tomatoes, halved 0teaspoons

crushed red pepper flakes 2

romaine hearts 0teaspoons

salt 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Three Sticks Durell Vineyard Origin Chardonnay

White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.