Grilled Ribeye Steaks

Name: Grilled Ribeye Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 garlic cloves, minced; 118 milliliters sliced green onions; 0 teaspoons ground ginger; 0 teaspoons pepper; 907 grams beef ribeye steaks; 118 milliliters soy sauce

Grilled Ribeye Steaks might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 548 calories, 49g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of brown sugar, beef ribeye steaks, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large resealable plastic bag, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks. Seal bag and turn to coat. Refrigerate 8 hours or overnight.

Ingredients you will need

Brown Sugar

Soy Sauce

Garlic

Ginger

Onion

Pepper

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

59milliliters

packed brown sugar 2

garlic cloves, minced 118milliliters

sliced green onions 0teaspoons

ground ginger 0teaspoons

pepper 907grams

beef ribeye steaks 118milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.