Grilled Rib-Eye Steaks with Parsley-Garlic Butter

Name: Grilled Rib-Eye Steaks with Parsley-Garlic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, softened; 2 teaspoons Cognac; 1 Tbsp chopped fresh chives; 1 Tbsp finely chopped fresh parsley; 1 garlic clove, pressed; 1 kilograms 1 1/2-inch-thick rib-eye steaks (about each); 6 servings Salt and pepper

Grilled Rib-Eye Steaks with Parsley-Garlic Butter might be just the main course you are searching for. This recipe makes 6 servings with 612 calories, 46g of protein, and 47g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is If you have parsley, cognac, chives, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grill steaks to desired doneness, about 6 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Cut each steak in half, top with spoonful of chilled butter, and serve.

Ingredients you will need

Butter

Steak

Equipment

Grill

Ingredients

Servings:

118milliliters

(1 stick) butter, softened 2teaspoons

Cognac 1Tbsp

chopped fresh chives 1Tbsp

finely chopped fresh parsley 1

garlic clove, pressed 1kilograms

1 1/2-inch-thick rib-eye steaks (about each)6servings

Salt and pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.