Grilled Raspberry Chicken

Grilled Raspberry Chicken
Grilled Raspberry Chicken takes about 1 hour and 17 minutes from beginning to end. For $3.01 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 226 calories, 25g of protein, and 3g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up raspberry vinaigrette, raspberry vodka, raspberries, and a few other things to make it today.

Instructions

1
Rinse and pat dry chicken breasts with paper towels.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Paper TowelsPaper Towels
2
Place in large zip-top bag.
3
Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.
Ingredients you will need
RaspberriesRaspberries
VinaigretteVinaigrette
VodkaVodka
MintMint
4
Preheat grill to medium-high and oil the grates.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Place the chicken breasts on the grill and cook for 4 to 6 minutes per side.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
GrillGrill
6
Remove from grill and place on serving platter.
Equipment you will use
GrillGrill
7
Garnish with fresh mint sprigs and fresh raspberries.
Ingredients you will need
RaspberriesRaspberries
Fresh MintFresh Mint
DifficultyExpert
Ready In1 h, 17 m.
Servings6
Health Score11
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