Grilled Raspberry Chicken
Grilled Raspberry Chicken takes about 1 hour and 17 minutes from beginning to end. For $3.01 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 226 calories, 25g of protein, and 3g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up raspberry vinaigrette, raspberry vodka, raspberries, and a few other things to make it today.
Rinse and pat dry chicken breasts with paper towels.
Place in large zip-top bag.
Add raspberries, vinaigrette, vodka, if using, and chopped mint. Squeeze air out and seal bag. Gently massage the bag to mash raspberries. Marinate in the refrigerator for 1 to 4 hours.
Preheat grill to medium-high and oil the grates.
Place the chicken breasts on the grill and cook for 4 to 6 minutes per side.
Remove from grill and place on serving platter.
Garnish with fresh mint sprigs and fresh raspberries.