Grilled Ras el Hanout Flank Steak With Moroccan Carrot Salad

Name: Grilled Ras el Hanout Flank Steak With Moroccan Carrot Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots (about 7 medium), peeled and sliced into 1/4 coins; 4 servings Coarse sea salt; 907 grams flank steak, trimmed; 59 milliliters chopped flat-leaf parsley; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 4 servings Kosher salt; 8 Tbsps fresh squeezed lemon juice, divided; 1 teaspoon paprika; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Grilled Ras el Hanout Flank Steak With Moroccan Carrot Salad a try. This recipe makes 4 servings with 458 calories, 50g of protein, and 22g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up carrots, ground cinnamon, squeezed lemon juice, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Whisk together lemon juice, vegetable oil, ground cumin and paprika. Season to taste with salt.

Ingredients you will need

Vegetable Oil

Ground Cumin

Lemon Juice

Paprika

Salt

Equipment you will use

Whisk

Add a third of this mixture to carrots and parsley. Toss to combine, adjust seasoning with additional salt if needed, and refrigerate carrot salad.

Ingredients you will need

Seasoning

Carrot

Parsley

Salt

Place flank steak in a resealable plastic bag.

Ingredients you will need

Flank Steak

Equipment you will use

Ziploc Bags

Add another third of the vinaigrette, along with 1 tablespoon ras el hanout. Seal bag and squish around to combine. Refrigerate for at least four hours, turning bag occasionally.

Ingredients you will need

Ras El Hanout

Vinaigrette

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

While grill is heating, whisk together the remaining third of vinaigrette with ground cinnamon and set aside.

Ingredients you will need

Ground Cinnamon

Vinaigrette

Equipment you will use

Grill

Whisk

Remove flank steak from the marinade and pat dry with paper towels. (Discard marinade.) Grill, flipping regularly until medium rare (135°F), 8 to 10 minutes total. Allow the flank steak rest, covered with foil, for 5 to 10 minutes.

Ingredients you will need

Flank Steak

Marinade

Equipment you will use

Paper Towels

Grill

Aluminum Foil

Cut the steak on the bias across the grain.

Ingredients you will need

Grains

Steak

Drizzle meat with reserved vinaigrette and a light shower of coarse salt.

Ingredients you will need

Coarse Salt

Vinaigrette

Meat

Serve with carrot salad.

Ingredients you will need

Carrot

Equipment

Ingredients

Servings:

454grams

carrots (about 7 medium), peeled and sliced into 1/4" coins 4servings

Coarse sea salt 907grams

flank steak, trimmed 59milliliters

chopped flat-leaf parsley 0teaspoons

ground cinnamon 1teaspoons

ground cumin 4servings

Kosher salt 8Tbsps

fresh squeezed lemon juice, divided 1teaspoon

paprika 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.