Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction

Name: Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby arugula; 237 milliliters balsamic vinegar, plus 2 tablespoons; 0 teaspoons black pepper; 177 milliliters dry white wine; 3 garlic cloves, minced; 1 lemon, juiced; 454 grams (U-15) jumbo shrimp, peeled and deveined; 59 milliliters olive oil; 118 milliliters olive oil; 113 grams thin prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp); 1 medium red onion, thinly sliced; 0 teaspoons red pepper flakes; 1 teaspoons red pepper flakes; 118 milliliters red wine vinegar; 1 teaspoon salt; 6 servings Salt; 2 Tbsps sugar; 118 milliliters water; 8 inches 10 skewers, soaked in warm water

Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction is a gluten free, dairy free, and pescatarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 20g of protein, 36g of fat, and a total of 504 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Whisk together the wine, garlic, red pepper, salt and lemon juice. Slowly pour in the olive oil.

Ingredients you will need

Lemon Juice

Red Pepper

Olive Oil

Garlic

Salt

Wine

Equipment you will use

Whisk

Add the shrimp and toss to coat.

Ingredients you will need

Shrimp

Let stand at room temperature for about 20 minutes.

Meanwhile, pickle the onions.

Ingredients you will need

Onion

Pickles

Combine in a medium sauce pot, red wine vinegar, sugar, red pepper flakes, salt, black pepper and water. Bring to a boil and pour over the onions.

Ingredients you will need

Red Pepper Flakes

Red Wine Vinegar

Black Pepper

Onion

Sauce

Sugar

Water

Salt

Equipment you will use

Pot

Let cool and then refrigerate.

In another small saucepan, place the 1 cup of balsamic over medium heat and reduce until the vinegar becomes syrupy, about 10 minutes.

Ingredients you will need

Vinegar

Equipment you will use

Sauce Pan

Remove from the heat and let sit at room temperature until ready to use. May need to reheat for use.

Have the grill preheated to medium-high.

Equipment you will use

Grill

Drain shrimp and reserve the marinade. Wrap 1 prosciutto strip around each shrimp and place 2 shrimp on each skewer, leaving a little room between each shrimp.

Ingredients you will need

Prosciutto

Marinade

Shrimp

Wrap

Equipment you will use

Skewers

Brush each of the skewers with some of the reserved marinade and place on the grill. Grill the shrimp until the prosciutto is crispy and the shrimp turn opaque and are cooked through, about 3 minutes per side.

Ingredients you will need

Prosciutto

Marinade

Shrimp

Equipment you will use

Skewers

Grill

In a large bowl, dress the arugula and the pickled onions with remaining balsamic, a splash of olive oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Pickled Onion

Olive Oil

Arugula

Equipment you will use

Bowl

Transfer to a serving dish and top with the shrimp skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Drizzle the balsamic reduction over the top.

Ingredients you will need

Reduction

Equipment

Ingredients

Servings:

454grams

baby arugula 237milliliters

balsamic vinegar, plus 2 tablespoons 0teaspoons

black pepper 177milliliters

dry white wine 3

garlic cloves, minced 1

lemon, juiced 454grams

(U-15) jumbo shrimp, peeled and deveined 59milliliters

olive oil 118milliliters

olive oil 113grams

thin prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp)1medium

red onion, thinly sliced 0teaspoons

red pepper flakes 1teaspoons

red pepper flakes 118milliliters

red wine vinegar 1teaspoon

10 skewers, soaked in warm water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.