Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce

Name: Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 garlic cloves, minced; 6 servings Béarnaise Sauce; 2 Tbsps olive oil; 2 Tbsps freshly ground pepper; 2 kilograms prime aged sirloin roast; 1 Tbsp salt

Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 1178 calories, 52g of protein, and 105g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of béarnaise sauce, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare a hot fire by piling charcoal on one side of grill.

Equipment you will use

Grill

Place food rack on grill.

Equipment you will use

Grill

Let burn 15 to 20 minutes.

Score top of roast 1/2 inch deep in a diamond design.

Combine garlic and next 3 ingredients, and rub evenly over roast.

Ingredients you will need

Garlic

Dry Seasoning Rub

Grill roast over fire, covered with lid, 10 to 15 minutes on each side or until well seared.

Equipment you will use

Grill

Remove from direct heat.

Place over empty side, and grill, covered with lid, 10 to 20 minutes or until meat thermometer inserted into the thickest portion registers 145 (medium-rare) or to desired degree of doneness.

Ingredients you will need

Meat