Grilled Potatoes and Mushrooms

Grilled Potatoes and Mushrooms
Grilled Potatoes and Mushrooms could be just the gluten free recipe you've been looking for. This side dish has 300 calories, 7g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. 11 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have potatoes, onion, mushrooms, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Preheat an outdoor grill for medium to low heat.
Equipment you will use
GrillGrill
2
Lay a piece of foil large enough to hold all the ingredients flat on a table.
Equipment you will use
Aluminum FoilAluminum Foil
3
Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.
Ingredients you will need
SeasoningSeasoning
VegetableVegetable
MushroomsMushrooms
PotatoPotato
ButterButter
OnionOnion
SoupSoup
Equipment you will use
Aluminum FoilAluminum Foil
4
Grill over medium to low heat on a top rack, if possible, for 1 hour.
Equipment you will use
GrillGrill
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score6
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