Grilled Potatoes

Name: Grilled Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums baking potatoes, peeled and cut into 1-inch cubes; 1 teaspoons dried basil; 2 garlic cloves, minced; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt

The recipe Grilled Potatoes can be made in roughly 40 minutes. For 30 cents per serving, you get a side dish that serves 4. One serving contains 160 calories, 4g of protein, and 4g of fat. If you have olive oil, basil, garlic cloves, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Baked Stuffed Potatoes (Tandoori Potatoes), Baked Brabant Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes are very similar to this recipe.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape.

Ingredients you will need

Potato

Equipment you will use

Grill