Grilled Potato and Asparagus Foil Pack
Grilled Potato and Asparagus Foil Pack might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free, whole 30, and vegan recipe has 215 calories, 7g of protein, and 8g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up asparagus spears, salt, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. com.
Instructions
Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
Place potatoes in 2-quart saucepan; cover potatoes with water.
Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes.
Drain potatoes; return to saucepan.
Add remaining ingredients; toss gently.
Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.