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Grilled Portobello Mushrooms with Balsamic

Grilled Portobello Mushrooms with Balsamic
You can never have too many side dish recipes, so give Grilled Portobello Mushrooms with Balsamic It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill. Preheat the oven to 350 degrees F.
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OvenOven
3
In a small bowl, toss the garlic cloves with 2 tablespoons
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Whole Garlic ClovesWhole Garlic Cloves
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of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on
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Olive OilOlive Oil
SaltSalt
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the tray in the center of the oven. Cook until tender when pierced with the tip
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of a knife, 20 to 25 minutes.
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In a medium bowl, whisk together the balsamic with 3/4 cup
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of the olive oil and the mustard.
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MustardMustard
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In a medium bowl, toss the mushrooms in the remaining 2
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tablespoons olive oil. Season with salt.
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SaltSalt
11
Place them, stem-side up, on the
12
hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid
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starting to emerge from the stem area. Flip to the other side and cook for an
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additional 3 to 4 minutes.
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Transfer them to a tray and place in the center of
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the oven. Cook until they are tender when pierced with the tip of a knife, an
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additional 12 to 15 minutes. Season them lightly with salt.
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Remove the garlic from the oven. Squeeze the garlic pulp out
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GarlicGarlic
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from their skins and whisk it vigorously into the dressing. Arrange the
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mushrooms on a serving platter and top with the dressing.
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Serve immediately.
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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