Grilled Portobello Burgers

Name: Grilled Portobello Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 Tbsps reduced-fat balsamic vinaigrette, divided; 58 milliliters fat-free mayonnaise; 85 grams fresh mozzarella cheese, cut into 4 slices; 4 larges portobello mushrooms (4 to 4-1/2 inches), stems removed; 4 slices red onion; 149 grams roasted sweet red peppers, drained; 4 kaiser rolls, split

If you want to add more American recipes to your recipe box, Grilled Portobello Burgers might be a recipe you should try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 365 calories, 12g of protein, and 16g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of balsamic vinaigrette, portobello mushrooms, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Grilled Portobello Salad With Shaved Parmigiano-Reggiano, Portobello Baked Eggs, and BBQ’d Portobello Sliders.

Instructions

Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms, stem side down, and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted.

Ingredients you will need

Red Pepper