Grilled Pork with Curried Apricots and Napa Cabbage

Name: Grilled Pork with Curried Apricots and Napa Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons mild curry powder; 237 milliliters dried apricots; 2 teaspoons minced fresh rosemary; 907 grams head of Napa cabbage , shredded; 4 servings Extra-virgin olive oil; 454 grams pork tenderloin, cut into 4 pieces; 4 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 237 milliliters water

Grilled Pork with Curried Apricots and Napa Cabbage is a gluten free and primal recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 419 calories, 27g of protein, and 24g of fat per serving. 1 person found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, napa cabbage, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Light a grill. In a small saucepan, cover the apricots with the water and bring to a boil.

Ingredients you will need

Apricot

Water

Equipment you will use

Sauce Pan

Grill

Remove from the heat and let stand for 3 minutes, then drain.

Rub the pork with olive oil and season with salt and pepper. Grill over a moderately hot fire, turning occasionally, until cooked through, about 10 minutes.

Ingredients you will need

Salt And Pepper