Grilled Pork Tenderloins

Name: Grilled Pork Tenderloins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 0 teaspoons cayenne pepper; 10 servings Hot cooked rice; 1 Tbsp minced fresh gingerroot; 3 garlic cloves, minced; 1 teaspoons ground cinnamon; 79 milliliters honey; 4 teaspoons ketchup; 79 milliliters reduced-sodium soy sauce; 1 teaspoons onion powder; 907 grams pork tenderloins (about each); 79 milliliters teriyaki sauce

Grilled Pork Tenderloins

Need It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, combine the first 10 ingredients.

Equipment you will use

Bowl

Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate for 8 hours, turning occasionally. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade from meat. Grill, covered, over indirect medium-hot heat for 10-12 minutes on each side or until a thermometer reads 145°, basting with reserved marinade.

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes before slicing.

Serve with rice.

Ingredients you will need

Rice

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 0teaspoons

cayenne pepper 10servings

Hot cooked rice 1Tbsp

minced fresh gingerroot 3

garlic cloves, minced 1teaspoons

ground cinnamon 79milliliters

honey 4teaspoons

ketchup 79milliliters

reduced-sodium soy sauce 1teaspoons

onion powder 907grams

pork tenderloins (about each)79milliliters

teriyaki sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Finca La Malena Malbec. It has 5 out of 5 stars and a bottle costs about 14 dollars.