Grilled Pork Tenderloin With Yogurt and Lime

Name: Grilled Pork Tenderloin With Yogurt and Lime
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh mint; 3 garlic cloves, minced; 2 teaspoons ground coriander; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 2 teaspoons olive oil; 1 teaspoon pepper; 710 milliliters plain yogurt; 907 grams pork tenderloins; 1 teaspoon salt

Grilled Pork Tenderloin With Yogurt and Lime is a gluten free and primal recipe with 8 servings. One portion of this dish contains around 27g of protein, 8g of fat, and a total of 206 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for The Fourth Of July. If you have olive oil, lime rind, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Sprinkle pork evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Place in a baking dish or large zip-top plastic freezer bag.

Equipment you will use

Baking Pan

Stir together yogurt and next 6 ingredients. Reserve 1 cup yogurt mixture; cover and chill.

Ingredients you will need

Yogurt

Spoon remaining yogurt mixture over pork, rubbing evenly over pork. Cover or seal, and chill 2 hours.

Ingredients you will need

Yogurt

Pork

Remove pork from marinade, discarding marinade.

Ingredients you will need

Marinade

Pork

Grill, covered with grill lid, over medium-high heat (350 to 400), 20 minutes, turning once, or until meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove from heat; let stand 10 minutes.

Cut into 1/2-inch slices; serve with reserved 1 cup yogurt mixture.

Ingredients you will need

Yogurt

Equipment

Baking Pan

Kitchen Thermometer

Grill

Ingredients

Servings:

118milliliters

chopped fresh mint 3

garlic cloves, minced 2teaspoons

ground coriander 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 2teaspoons

olive oil 1teaspoon

pepper 710milliliters

plain yogurt 907grams

pork tenderloins 1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Zuccardi Aluvional Altamira Malbec with a 4.6 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.