Grilled Pork Tenderloin with Fried Apples

Name: Grilled Pork Tenderloin with Fried Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 pinch garlic salt; 3 Granny Smith apples, sliced, or more to taste; 1 pinch ground black pepper; 907 grams pork tenderloin, or more as needed; 79 milliliters white sugar

You can never have too many main course recipes, so give Grilled Pork Tenderloin with Fried Apples a try. This gluten free recipe serves 4. One portion of this dish contains about 47g of protein, 17g of fat, and a total of 483 calories. The Fourth Of July will be even more special with this recipe. If you have butter, ground pepper, granny smith apples, and a few other ingredients on hand, you can make it. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Generously season pork tenderloin with garlic salt and pepper.

Ingredients you will need

Pork Tenderloin

Salt And Pepper

Garlic

Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Grill

Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes.

Ingredients you will need

Apple

Butter

Sugar

Equipment you will use

Frying Pan

Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.

Ingredients you will need

Apple

Pork

Equipment

Ingredients

Servings:

3Tbsps

butter 1pinch

garlic salt 3

Granny Smith apples, sliced, or more to taste 1pinch

ground black pepper 907grams

pork tenderloin, or more as needed 79milliliters

white sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.