Grilled Pork Tenderloin With Fresh Fruit Salsa

Name: Grilled Pork Tenderloin With Fresh Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon coarse salt; 1 Tbsp very finely chopped fresh marjoram; 59 milliliters very finely chopped garlic; 1 teaspoons ground white pepper; 1 Juice of orange; 680 grams pork tenderloins each), trimmed; 118 milliliters olive oil; 1 teaspoon orange zest; 4 servings Fresh Fruit Salsa, for serving

The recipe Grilled Pork Tenderloin With Fresh Fruit Salsa could satisfy your Mexican craving in roughly 45 minutes. One serving contains 457 calories, 37g of protein, and 31g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, juice of orange, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

1teaspoon

coarse salt 1Tbsp

very finely chopped fresh marjoram 59milliliters

very finely chopped garlic 1teaspoons

ground white pepper 1

Juice of orange 680grams

pork tenderloins each), trimmed 118milliliters

olive oil 1teaspoon

orange zest 4servings

Fresh Fruit Salsa, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.