Grilled Pork Tenderloin with Firecracker Marinade

Name: Grilled Pork Tenderloin with Firecracker Marinade
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters barbecue sauce; 2 Tbsps packed brown sugar; 2 cloves garlic, finely chopped; 1 teaspoon red pepper sauce; 1 kilograms pork tenderloins; 8 servings Salt, to taste; 2 Tbsps soy sauce; 2 Tbsps olive or vegetable oil; 2 Tbsps white wine vinegar; 3 larges red or yellow bell peppers, roasted and cut into strips

Grilled Pork Tenderloin with Firecracker Marinade might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 27g of protein, 8g of fat, and a total of 244 calories. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up soy sauce, barbecue sauce, salt, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

In resealable food-storage plastic bag, mix barbecue sauce, brown sugar, 2 tablespoons oil, the white wine vinegar, soy sauce, pepper sauce and 1 clove garlic.

Ingredients you will need

White Wine Vinegar

Barbecue Sauce

Hot Sauce

Brown Sugar

Soy Sauce

Garlic

Clove

Cooking Oil

Equipment you will use

Ziploc Bags

Add pork; turn to coat. Seal bag and refrigerate, turning pork occasionally, at least 2 hours but no longer than 12 hours.

Ingredients you will need

Pork

Heat coals or gas grill for direct heat. In large bowl, mix bell peppers, 2 tablespoons oil, the balsamic vinegar, salt and 2 cloves garlic.

Ingredients you will need

Balsamic Vinegar

Whole Garlic Cloves

Bell Pepper

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Remove pork from marinade; reserve marinade.

Ingredients you will need

Marinade

Pork

Cover and grill pork over medium heat 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Discard any remaining marinade.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Cut pork into slices; arrange on platter with bell pepper mixture.

Ingredients you will need

Bell Pepper

Pork

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 118milliliters

barbecue sauce 2Tbsps

packed brown sugar 2cloves

garlic, finely chopped 1teaspoon

red pepper sauce 1kilograms

pork tenderloins 8servings

Salt, to taste 2Tbsps

soy sauce 2Tbsps

olive or vegetable oil 2Tbsps

white wine vinegar 3larges

red or yellow bell peppers, roasted and cut into strips

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.