Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes

Name: Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams package crumbled feta cheese; 1 teaspoons ground allspice; 0 teaspoons ground red pepper; 118 milliliters sliced honey-roasted almonds; 2 teaspoons olive oil; 907 grams package pork tenderloin; 1 smalls red onion, halved and sliced; 6 servings Raspberry Salad Dressing; 2 liters gourmet mixed salad greens; 2 teaspoons salt, divided; 680 grams small sweet potatoes (about; 177 milliliters sweetened dried cranberries

You can never have too many main course recipes, so give Grilled Pork Tenderloin Salad With Roasted Sweet Potatoes a try. This recipe serves 6. One serving contains 554 calories, 37g of protein, and 17g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 30 minutes. If you have sweet potatoes, honey-roasted almonds, salt, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Peel sweet potatoes, and cut into 1/2-inch-thick wedges; toss with oil, allspice, red pepper, and 1/2 tsp. salt. Arrange potato wedges in a single layer on a lightly greased jelly-roll pan.

Ingredients you will need

Sweet Potato

Red Pepper

Allspice

Potato

Jelly

Roll

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake at 450 on an oven rack one-third up from bottom of oven 10 minutes; turn potatoes, and bake 10 to 15 minutes or until crisp-tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from oven,and let cool.

Equipment you will use

Oven

Preheat grill to 350 to 400 (medium-high).

Equipment you will use

Grill

Sprinkle pork with 1/2 tsp. Black pepper and remaining 1 tsp. salt. Grill pork, covered with grill lid, 6 to 8 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150 to 15

Ingredients you will need

Black Pepper