Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 8 h 57 min
Cook time: 8 h 57 min
Total time: 8 h 57 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 clove garlic, crushed; 1 teaspoon ground ginger; 1 lime, juiced; 2 oranges, juices; 2 servings Olive oil, for brushing; 340 grams pork tenderloin (about; 1 Tbsp chopped scallions; 118 milliliters soy sauce; 118 milliliters tamarind concentrate

Grilled Pork Tenderloin might be just the main course you are searching for. One serving contains 477 calories, 43g of protein, and 21g of fat. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 57 minutes. It is perfect for The Fourth Of July. Head to the store and pick up soy sauce, garlic, olive oil, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Combine marinade ingredients in measuring cup and stir to combine.

Ingredients you will need

Marinade

Equipment you will use

Measuring Cup

Place the pork tenderloin in a plastic, sealable bag.

Ingredients you will need

Pork Tenderloin

Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.

Ingredients you will need

Marinade

Preheat an outdoor grill or preheat oven to 350 degrees F.

Equipment you will use

Grill

Oven

Remove pork tenderloin from marinade and pat dry.

Ingredients you will need

Pork Tenderloin

Marinade

Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat. Or roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.

Ingredients you will need

Olive Oil

Marinade

Meat

Equipment you will use

Grill

Oven

While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally.

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Marinade

Meat

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Sauce Pan

Drizzle a small amount of marinade over each piece of meat.

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Marinade

Meat

Equipment

Ingredients

Servings:

1Tbsp

Dijon mustard 1clove

garlic, crushed 1teaspoon

ground ginger 1

lime, juiced 2

oranges, juices 2servings

Olive oil, for brushing 340grams

pork tenderloin (about 1Tbsp

chopped scallions 118milliliters

soy sauce 118milliliters

tamarind concentrate

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Francis Ford Coppola Diamond Collection Monterey Pinot Noir with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Francis Ford Coppola Diamond Collection Monterey Pinot Noir

The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.