Grilled Pork Cutlets With Watermelon-cucumber Salad

Name: Grilled Pork Cutlets With Watermelon-cucumber Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn or small basil leaves; 4 servings Coarse salt; 1 larges cucumber halved lengthwise and sliced crosswise into half-moons; 1 jalapeno chile, halved lengthwise and very thinly sliced on the bias (seeded if desired); 1 Juice of lime; 2 teaspoons nam pla (Asian fish sauce; ethnicfoodsco.com); 1 teaspoon extra-virgin olive oil; 567 grams boneless skinless pork cutlets each), lbed about 1/8 inch thick; 454 grams watermelon (about 1 small), peeled and cut into small wedges (3 cups); 1 teaspoons whole coriander seeds, toasted and ground

Grilled Pork Cutlets With Watermelon-cucumber Salad

If $3.32 per serving falls in your budget, Grilled Pork Cutlets With Watermelon-cucumber Salad might be a spectacular gluten free, dairy free, and primal recipe to try. One portion of this dish contains roughly 39g of protein, 8g of fat, and a total of 538 calories. This recipe serves 4. 6 people found this recipe to be scrumptious and satisfying. A mixture of basil leaves, coarse salt, cucumber and crosswise into half-moons, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 5 minutes.