Grilled Pork Chops with Saté Sauce

Name: Grilled Pork Chops with Saté Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 4 thin (1/3-inch) bone-in pork chops (1 1/2 pounds total); 2 teaspoons cider vinegar; 79 milliliters well-stirred canned unsweetened coconut milk; 2 Tbsps roasted red-chile paste or red-curry paste (preferably Thai Kitchen); 118 milliliters unsalted roasted peanuts; 1 Tbsp chopped shallot; 1 teaspoon sugar; 2 Tbsps water

Grilled Pork Chops with Saté Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 446 calories, 41g of protein, and 29g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have water, pork chops, cider vinegar, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

sliced cucumber; chopped peanuts; lime wedges

Ingredients you will need

Lime Wedge

Cucumber

Peanuts

Purée all ingredients except pork in a blender.

Ingredients you will need

Pork

Equipment you will use

Blender

Transfer to a small heavy saucepan and bring to a simmer, stirring, over medium-low heat. Thin sauce if desired with 1 to 2 Tbsp water.

Ingredients you will need

Sauce

Water

Equipment you will use

Sauce Pan

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

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Grill

Pat pork dry, then sprinkle all over with 1/2 tsp salt and 1/4 tsp pepper.

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Pepper

Pork

Salt

Oil grill rack, then grill pork, covered only if using a gas grill, turning once, until just cooked through, about 5 minutes total.

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Pork

Cooking Oil

Equipment you will use

Grill

Serve with sauce.

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Sauce

Perfect Steamed Rice or Cumin Herb Rice Pilaf

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Rice

Cumin

Pork can be grilled in a hot lightly oiled large (2-burner) ridged grill pan over medium-high heat, 5 to 7 minutes.

Ingredients you will need

Pork

Equipment you will use

Grill Pan

Equipment

Ingredients

Servings:

2Tbsps

Asian fish sauce 4

thin (1/3-inch) bone-in pork chops (1 1/2 pounds total)2teaspoons

cider vinegar 79milliliters

well-stirred canned unsweetened coconut milk 2Tbsps

roasted red-chile paste or red-curry paste (preferably Thai Kitchen)118milliliters

unsalted roasted peanuts 1Tbsp

chopped shallot 1teaspoon

sugar 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.