Grilled Pork Chops with Peaches and Pole Beans

Name: Grilled Pork Chops with Peaches and Pole Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 3 Tbsps chopped fresh marjoram, divided; 2 Tbsps minced garlic; 4 teaspoons kosher salt plus more; 567 grams cups pole beans (such as Romano, haricots verts, yellow wax, or green beans), trimmed; 118 milliliters olive oil plus more for drizzling; 3 semi-ripe peaches, halved, pitted; 8 servings Freshly cracked black pepper; 118 milliliters thinly sliced shallot rings; 118 milliliters vegetable oil; 59 milliliters white wine vinegar

This recipe serves 8. One serving contains 360 calories, 7g of protein, and 28g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. If you have dijon mustard, olive oil, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 1/2 cup olive oil and vegetableoil in a measuring cup.

Ingredients you will need

Olive Oil

Equipment you will use

Measuring Cup

Combine 2 tablespoonsmarjoram, Dijon mustard, garlic, and vinegarin a medium bowl. Slowly whisk oil mixtureinto herb mixture until creamy. Season totaste with pepper.

Ingredients you will need

Dijon Mustard

Garlic

Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer about 1/4 cupdressing to a small bowl; cover and chill.

Equipment you will use

Bowl

Season pork chops with 4 teaspoons salt.

Ingredients you will need

Pork Chops

Salt

Transfer to a resealable plastic bag; pourremaining dressing over, spreading evenlyto distribute. Seal bag; chill for at least4 hours and up to 24 hours.

Equipment you will use

Ziploc Bags

Cook beans in a large pot of boilingsalted water, stirring occasionally, untilcrisp-tender, 3-5 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain; transferto a large bowl of ice water to chill.

Ingredients you will need

Water

Equipment you will use

Bowl

Drainbeans; pat dry.

Transfer beans, remaining1 tablespoon marjoram, and shallot to a mediumbowl; toss with enough reserved dressingto coat and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Marjoram

Shallot

Beans

Build a medium fire in a charcoal grill,or heat a gas grill to medium-high.

Equipment you will use

Grill

Removepork chops from bag, scraping off excessdressing. Grill chops, turning occasionallyon all sides, until browned and cookedthrough, about 20 minutes total. (Be sureto cook thick chops on the edges, too, andmelt the thin strips of white fat; they'llcook more evenly.)

Equipment you will use

Grill

Place peaches in a medium bowl; drizzlewith some olive oil and sprinkle with salt.Toss to coat. Grill peaches, cut side down,until they begin to soften and char, 4-6minutes.

Ingredients you will need

Olive Oil

Peach