Grilled Pork Chops with Peach Salsa

Name: Grilled Pork Chops with Peach Salsa
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp freshly ground black pepper; 2 Tbsps canola oil; 2 Tbsps chili powder; 1 Tbsp chopped cilantro leaves; 1 pinch Pinch kosher salt and freshly ground black pepper; 1 Tbsp lime juice; 1 teaspoon olive oil; 2 peaches, halved, pitted and diced; 5 pork chops, end cut; 1 red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork); 1 Tbsp salt

Grilled Pork Chops with Peach Salsa might be just the Mexican recipe you are searching for. For $2.52 per serving, you get a main course that serves 4. One portion of this dish contains around 38g of protein, 20g of fat, and a total of 381 calories. Head to the store and pick up kosher salt and pepper, onion, chili powder, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

In a bowl toss all of the salsa ingredients together and set aside.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Heat an outdoor grill or grill pan over medium-high heat.

Equipment you will use

Grill Pan

Grill

Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

Ingredients you will need

Salt And Pepper

Chili Powder

Pork Chops

Orzo

Pork

Soup

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

Serve the chops with the peach salsa.

Ingredients you will need

Peach

Salsa

Equipment

Bowl

Grill Pan

Grill

Ingredients

Servings:

1Tbsp

freshly ground black pepper 2Tbsps

canola oil 2Tbsps

chili powder 1Tbsp

chopped cilantro leaves 1pinch

Pinch kosher salt and freshly ground black pepper 1Tbsp

lime juice 1teaspoon

olive oil 2

peaches, halved, pitted and diced 5

pork chops, end cut 1

red onion, diced (reserve the other half for Online Round 2 Recipe Orzo Soup with Pork)1Tbsp

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.