Grilled Pork Chops With Nectarine-onion Salsa

Name: Grilled Pork Chops With Nectarine-onion Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings Coarse salt and freshly ground pepper; 2 teaspoons Dijon mustard; 2 teaspoons seeded, minced jalapeno chile; 59 milliliters torn fresh mint; 907 grams (about 6) nectarines, quartered; 2 Tbsps extra-virgin olive oil, plus more for grilling; 2 red onions, quartered; 6 swordfish steaks (each 1 lb and 1 inch thick); 1 Tbsp white-wine vinegar

You can never have too many Mexican recipes, so give Grilled Pork Chops With Nectarine-onion Salsan a try. This gluten free, dairy free, and primal recipe serves 12. One serving contains 185 calories, 18g of protein, and 8g of fat. If you have onions, swordfish steaks, olive oil, and a few other ingredients on hand, you can make it. To use up the nectarines you could follow this main course with the Baked Figs and Nectarines over Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a rather inexpensive main course. It is perfect for The Fourth Of July. typepad.com.

Ingredients

Servings:

12servings

Coarse salt and freshly ground pepper 2teaspoons

Dijon mustard 2teaspoons

seeded, minced jalapeno chile 59milliliters

torn fresh mint 907grams

(about 6) nectarines, quartered 2Tbsps

extra-virgin olive oil, plus more for grilling 2

red onions, quartered 6

swordfish steaks (each 1 lb and 1 inch thick)1Tbsp

white-wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.