Grilled Pork Chops with Fresh Plum Chutney

Name: Grilled Pork Chops with Fresh Plum Chutney
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 3 Tbsps coarsely chopped cilantro; 1 teaspoon crushed coriander seeds; 1 teaspoons cumin seeds; 2 Tbsps dark brown sugar; 1 dried bay leaf; 1 Tbsp finely chopped fresh ginger; 79 milliliters sliced green onions; 1 Tbsp ground coriander; 2 teaspoons About kosher salt, divided; 2 Zest of lemons; 4 Tbsps olive oil, divided; 2 teaspoons pepper, divided; 4 pork loin rib chops (also called center-cut chops; 1 1/4 lbs. total); 454 grams firm-ripe red-purple plums such as Santa Rosa, halved and pitted; 1 serrano chile, thinly sliced; 2 teaspoons yellow mustard seeds

Grilled Pork Chops with Fresh Plum Chutney might be just the main course you are searching for. This recipe serves 4. One serving contains 411 calories, 31g of protein, and 23g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of green onions, firm-ripe red-purple plums such as santa rosa, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red plums you could follow this main course with the Plum Tarte Tatin as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Chop half the plums. Put halved and chopped plums, the chile, and green onions in a deep medium bowl; set aside. Microwave vinegar and 2 tbsp. sugar until steaming, about 30 seconds, then stir until sugar dissolves. Put ginger, mustard seeds, cumin seeds, bay leaf, crushed coriander, and 1 tsp. each salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

Mustard Seeds

Green Onions

Cumin Seeds

Coriander

Bay Leaves

Vinegar

Ginger

Chili Pepper

Plum

Sugar

Equipment you will use

Microwave

Bowl

Heat 2 tbsp. oil in a small frying pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ginger mixture and cook, stirring, until mustard seeds start to pop, 15 to 30 seconds.

Ingredients you will need

Mustard Seeds

Ginger

Pop

Remove from heat and stir until cumin seeds are a shade darker, 1 to 2 minutes.

Ingredients you will need

Cumin Seeds

Add vinegar-sugar mixture. Stir into plum mixture and let chutney stand at least 1 hour and up to 3 hours, stirring occasionally.

Ingredients you will need

Chutney

Vinegar

Sugar

Plum

Meanwhile, heat a grill to medium (350 to 450).

Equipment you will use

Grill

Combine remaining 1 tsp. each salt and pepper, the ground coriander, and lemon zest in a bowl. About 20 minutes before serving, rub pork chops with remaining 1 1/2 tbsp. oil, then with coriander mixture. Taste chutney and add more sugar if you like.

Ingredients you will need

Coriander

Salt And Pepper

Lemon Zest

Pork Chops

Chutney

Sugar

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Grill meat covered, turning over once, until barely pink in center, 12 to 15 minutes.

Ingredients you will need

Meat

Equipment you will use

Grill

Transfer to a platter. Stir cilantro into chutney. Set pork chops on plates and spoon chutney and juices on top.

Ingredients you will need

Pork Chops

Cilantro

Chutney

*Crush seeds with a mortar and pestle, or seal in a plastic bag and hit with a rolling pin.

Ingredients you will need

Seeds

Equipment you will use

Mortar And Pestle

Ziploc Bags

Rolling Pin

Equipment

Ingredients

Servings:

2Tbsps

cider vinegar 3Tbsps

coarsely chopped cilantro 1teaspoon

crushed coriander seeds 1teaspoons

cumin seeds 2Tbsps

dark brown sugar 1

dried bay leaf 1Tbsp

finely chopped fresh ginger 79milliliters

sliced green onions 1Tbsp

ground coriander 2teaspoons

About kosher salt, divided 2

Zest of lemons 4Tbsps

olive oil, divided 2teaspoons

pepper, divided 4

pork loin rib chops (also called center-cut chops; 1 1/4 lbs. total)454grams

firm-ripe red-purple plums such as Santa Rosa, halved and pitted 1

serrano chile, thinly sliced 2teaspoons

yellow mustard seeds

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.