Grilled Pork Chops with Anise-Seed Rub and Mango Mojo
Grilled Pork Chops with Anise-Seed Rub and Mango Mojo is a gluten free and dairy free recipe with 4 servings. One serving contains 139 calories, 1g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have anise seeds, sugar, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Prepare grill (do not spread charcoal out to edges of grill).
3Purée mango, lime juice, garlic, jalapeño, and salt in a blender, then stir in cilantro.
Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar.
Transfer mixture to a small bowl and stir in oil.
Brush both sides of pork with spice rub.
Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
Transfer to a platter and let stand, loosely covered, 5 minutes.
• If your grill doesn't have a cover, use an inverted metal roasting pan.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![A to Z Chardonnay]()
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.