Name: Grilled Polenta With A Creamy Lemon Caper Goat Ricotta Cheese S
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black peppercorns, freshly ground; 79 milliliters non-pareil capers, drained; 1 Tbsp garlic chives, finely snipped; 1 teaspoon flat-leaf parsley, finely chopped; 1 x clove pickled garlic, finely minced; 237 milliliters goat ricotta cheese; 79 milliliters goat milk; 237 milliliters heavy cream; 2 x lemons; 3 Tbsps olive oil; 2 Tbsps parmesan cheese powder; 473 milliliters lb polenta, (about; 1 teaspoons salt; 3 Tbsps unsalted butter; 0 vegenaise (egg-free mayonnaise) cup vegenaise (egg-free mayonnaise); 3 water, as needed (depending on how firm your want the consistency of the polenta) cups water, as needed (depending on how firm your want the consistency of the polenta)