Grilled Pizza with Smoked Tofu and Roasted Red Peppers

Name: Grilled Pizza with Smoked Tofu and Roasted Red Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 794 grams plum tomatoes, undrained and chopped; 2 teaspoons package dry yeast (about; 651 milliliters all-purpose flour, divided; 1 garlic clove, minced; 1 Tbsp olive oil; 2 red bell peppers; 0 teaspoons salt; 1 teaspoon salt; 170 grams 1/2 cups shredded fresh mozzarella cheese; 1 teaspoon sugar; 170 grams cups shredded smoked tofu (about; 237 milliliters warm water (100° to 110°)

You can never have too many main course recipes, so give Grilled Pizza with Smoked Tofu and Roasted Red Peppers a try. This recipe serves 6. One serving contains 425 calories, 19g of protein, and 13g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up tofu, canned tomatoes, bell peppers, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

To prepare dough, dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 1/2 cups flour, 1 tablespoon oil, and 1 teaspoon salt; stir well to form a stiff dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (the dough will feel tacky.)

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until dough is doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

To prepare sauce, heat 1 tablespoon olive oil in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Sauce

Equipment you will use

Frying Pan

Add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Add tomatoes; bring to a boil. Reduce heat; simmer 30 minutes or until sauce is thick. Stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Tomato

Sauce

Salt

Punch the dough down. Cover and let rest 5 minutes. Divide dough into 6 equal portions; working with 1 portion at a time; shape each into a ball (cover remaining dough to prevent drying.)

Ingredients you will need

Dough

Punch

Roll each ball into a 6-inch circle.

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Roll

Place on baking sheets coated with cooking spray. Lightly coat dough with cooking spray; cover with plastic wrap.

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Cooking Spray

Dough

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Let rest 15 minutes.

Prepare Grill.

Equipment you will use

Grill

Cut bell peppers in half lentghwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides down, on grill rack coated with cooking spray; grill 15 minutes or until blackened.

Ingredients you will need

Cooking Spray

Pepper

Equipment you will use

Grill

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel and cut into strips.

Place dough rounds on grill rack coated with cooking spray; grill 2 minutes or until lightly browned. Turn dough over.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Grill

Spread 1/3 cup tomato sauce over each dough round, leaving a 1/2-inch border.

Ingredients you will need

Tomato Sauce

Spread

Dough

Sprinkle 1/3 cup tofu and 1/4 cup cheese evenly over each pizza. Divide pepper strips evenly among pizzas. Close grill lid; grill 2 minutes or until cheese melts.

Ingredients you will need

Cheese