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Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

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Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta might be just the main course you are searching for. One serving contains 1666 calories, 59g of protein, and 69g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bell pepper, oregano, recipe favorite pizza dough, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat a grill.
Equipment you will use
GrillGrill
2
Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side.
Ingredients you will need
SausageSausage
Equipment you will use
GrillGrill
3
Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side.
Ingredients you will need
Salt And PepperSalt And Pepper
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
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GrillGrill
4
Remove the sausage from the grill and slice into 1/4-inch thick slices.
Ingredients you will need
SausageSausage
Equipment you will use
GrillGrill
5
Remove the onions, separate into rings, and roughly chop.
Ingredients you will need
OnionOnion
6
Remove the peppers and slice into 1/8-inch thick slices.
Ingredients you will need
PeppersPeppers
7
Heat grill to high.
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GrillGrill
8
Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
DoughDough
Equipment you will use
GrillGrill
9
Remove from the grill and place on a flat surface.
Equipment you will use
GrillGrill
10
Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese.
Ingredients you will need
Fontina CheeseFontina Cheese
PeppersPeppers
SausageSausage
CheeseCheese
OnionOnion
11
Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F.
Ingredients you will need
CheeseCheese
Equipment you will use
GrillGrill
OvenOven
12
Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
13
Mix together the ricotta, extra-virgin olive oil, and oregano in a small bowl and season with salt and pepper, to taste.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
OreganoOregano
Ricotta CheeseRicotta Cheese
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BowlBowl
14
Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest for 5 minutes. Slice and serve.
Ingredients you will need
Ricotta CheeseRicotta Cheese
VinaigretteVinaigrette
BasilBasil
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OvenOven
15
1/2 cup fresh basil leaves
Ingredients you will need
Fresh BasilFresh Basil
16
1/4 cup white wine vinegar
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White Wine VinegarWhite Wine Vinegar
17
1 tablespoon honey
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HoneyHoney
18
Salt and freshly ground pepper
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Ground Black PepperGround Black Pepper
SaltSalt
19
1/2 cup olive oil
Ingredients you will need
Olive OilOlive Oil
20
Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
SeasoningSeasoning

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score25
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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