Grilled Pheasant with Dijon-Tarragon Sauce

Name: Grilled Pheasant with Dijon-Tarragon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter, cut into small pieces; 59 milliliters Champagne vinegar; 1 teaspoons dried chervil; 59 milliliters Dijon mustard; 59 milliliters dry white wine; 2 Tbsps extravirgin olive oil; 1 Tbsp chopped fresh tarragon; 2 Tbsps fresh lemon juice; 1 kilograms pheasant, skinned and quartered; 2 Tbsps white balsamic vinegar

Grilled Pheasant with Dijon-Tarragon Sauce requires around 45 minutes from start to finish. This main course has 700 calories, 73g of protein, and 40g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up pepper, balsamic vinegar, chervil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July.