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Grilled Pesto Vegetable Tart

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Grilled Pesto Vegetable Tart

Grilled Pesto Vegetable Tart

Grilled Pesto Vegetable Tart requires about 1 hour and 45 minutes from start to finish. This recipe makes 4 servings with 878 calories, 16g of protein, and 66g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have baby eggplant, zucchini, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Grilled Pesto Vegetable Pizza, Grilled Vegetable-Pesto Pasta Salad, and Grilled Vegetable Tacos With Cilantro Pesto.

Instructions

1
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
2
Heat the oven to 400 degrees F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl.
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WaterWater
EggEgg
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Baking SheetBaking Sheet
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OvenOven
3
Unfold the pastry sheet on a lightly floured surface.
4
Roll the sheet into a 13x11-inch rectangle.
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RollRoll
5
Place on the prepared sheet.
6
Brush the edges of the rectangle with the egg mixture. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork. Refrigerate for 30 minutes.
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EggEgg
7
Stir the oil and garlic in a small bowl.
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Cooking OilCooking Oil
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8
Place the eggplant, zucchini and squash in a single layer on a shallow-sided pan.
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EggplantEggplant
ZucchiniZucchini
SquashSquash
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Frying PanFrying Pan
9
Brush with the oil mixture. Turn vegetables over and brush with more oil. Season to taste.
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VegetableVegetable
Cooking OilCooking Oil
10
Bake the vegetables 4 minutes, turning halfway through cooking. Cool slightly.
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OvenOven
11
Spread the pesto on the pastry. Arrange the vegetables alternately in rows.
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VegetableVegetable
SpreadSpread
PestoPesto
12
Sprinkle with the cheese.
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CheeseCheese
13
Bake for 20 minutes or until golden.
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OvenOven
14
Sprinkle with the red pepper.
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Red PepperRed Pepper
15
Serve immediately.
DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score19
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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