Grilled Pesto Salmon—Orzo Salad

Name: Grilled Pesto Salmon—Orzo Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 355 milliliters grape tomatoes; 0 teaspoons kosher salt; 6 servings Orzo with Arugula and White Beans; 59 milliliters commercial pesto, divided; 340 grams skinless salmon fillets; 2 slices (1/2-inch-thick) sweet onion

Grilled Pesto Salmon—Orzo Salad might be just the main course you are searching for. This dairy free and pescatarian recipe serves 6. One portion of this dish contains approximately 19g of protein, 8g of fat, and If you have onion, commercial pesto, salmon fillets, and a few other ingredients on hand, you can make it.

Instructions

Brush fish evenly with 2 tablespoons pesto; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Pesto

Fish

Brush 1 tablespoon pesto over onion slices. Toss tomatoes with remaining 1 tablespoon pesto, and place on a 12-inch square of heavy-duty foil. Fold edges of foil up around tomatoes to form a bowl, keeping tomatoes in a single layer. (Do not completely enclose.)

Ingredients you will need

Tomato

Onion

Pesto

Equipment you will use

Bowl

Aluminum Foil

Place salmon, onion slices, and foil bowl with tomatoes on a grill rack coated with cooking spray. Grill 14 minutes or until salmon is desired degree of doneness, onion is tender, and tomatoes begin to burst, turning salmon and onion after 7 minutes.

Ingredients you will need

Cooking Spray

Tomato

Salmon

Onion

Equipment you will use

Grill

Bowl

Aluminum Foil

Using a fork, gently break salmon into large chunks, and chop onion slices.

Ingredients you will need

Salmon

Onion

Combine Orzo Salad with Arugula and White Beans, salmon, onion, tomatoes, and accumulated tomato juice. Toss gently; sprinkle with pepper.

Ingredients you will need

Tomato Juice

White Beans

Tomato

Arugula

Pepper

Salmon

Onion

Orzo

Equipment

Bowl

Aluminum Foil

Grill

Ingredients

Servings:

0teaspoons

freshly ground black pepper 0teaspoons

freshly ground black pepper 355milliliters

grape tomatoes 0teaspoons

kosher salt 6servings

Orzo with Arugula and White Beans 59milliliters

commercial pesto, divided 340grams

skinless salmon fillets 2slices

(1/2-inch-thick) sweet onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.