Grilled Pesto Pizza

Name: Grilled Pesto Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters basil pesto; 340 grams jars each) marinated artichoke hearts, drained and chopped; 227 grams cups shredded Monterey Jack cheese; 454 grams packages each) ready-to-serve Italian pizza crusts (6 inches in diameter); 473 milliliters large plum (Roma) tomatoes, sliced

Grilled Pesto Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 430 calories, 14g of protein, and 26g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course. A mixture of basil pesto, pizza crusts, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.